Program builder

Tea program calculator

Estimate cost-per-cup, weekly spend, and margin before you launch. Adjust price, yield, and waste to see how your program performs across locations.

E.g., hot + iced tea and chai per site each week.
Average ticket for your tea or chai serve.
Standard brew ratio you plan to run.
Your landed cost for the teas you’ll pour.
For order cadence—common sizes are 1kg or 2kg.
Covers dial-ins, tastings, and bar loss.
Roll-up for multi-site groups.